Baked Egg and Chili Omelet
Baked Egg And Chili Omelet is an moderately easy dinner. Made with 5 slices bread, crust removed, 3/4 lb. cheddar cheese, shredded, 3 to 4 fresh green chilies, chopped, 4 eggs, slightly beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Butter bread and cut into cubes.
Layer bread cubes, cheese and chilies in buttered casserole dish.
Combine remaining ingredients and pour over bread cubes, cheese and chilies.
Cover and refrigerate overnight.
Bake, covered, 1 hour in 350Β° oven. Remove cover and bake 5 minutes more or until puffy and set.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment