Baked Fish Fillets
Baked Fish Fillets is an moderately easy dinner. Made with 2 c. white dinner wine, 2 tbsp. salt, 2 lb. fish fillets (halibut, sole, perch), fine dry bread crumbs and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate fish in wine and salt for 2 hours.
Drain.
Dip in crumbs.
Arrange side by side in greased shallow pan.
π· Perfect Pairings
Complete your meal with these
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