Baked Fish in Creole Sauce
Baked Fish In Creole Sauce is an moderately easy dinner. Made with 1 lb. fish fillets, 1 medium onion, sliced thin, 1 small bell pepper, sliced thin, 2 tbsp. butter and dash of tabasco sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange fish in greased baking dish.
In a saucepan cook vegetables in butter until tender.
Blend in soup, vinegar, pepper, salt and Tabasco sauce.
Pour mixture over fish and bake 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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