Baked French Onion Soup
Baked French Onion Soup is an moderately easy dinner. Made with 1 qt. sliced onions (about 4), 1/4 c. butter, 2 (10 oz.) cans condensed beef broth, 1 c. white wine and 1/4 c. medium dry sherry, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until limp and buttery.
Mix in undiluted beef broth, wine, Worcestershire sauce and garlic salt. Heat through.
π· Perfect Pairings
Complete your meal with these
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