Baked German Potato Salad
Baked German Potato Salad is an impressive German salad you can prepare in about 1 hour 42 minutes. Made with . (7 large) red potatoes, bacon, onion, thinly sliced, . flour and c. hot water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil potatoes until tender.
Peel, slice and place in a 2-quart greased casserole dish.
Cook bacon until crisp.
Reserve 1/4 cup drippings and set bacon aside.
Add onions to drippings. Cook about 5 minutes.
Add flour; cook 2 minutes.
Whisk in water, vinegar, sugar, mustard, salt and pepper.
Cook until thickened. Add bacon.
Pour over potatoes and stir gently.
Top with cheese. Bake at 375Β° for 35 to 45 minutes.
π· Perfect Pairings
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