Baked Kapusta Sauerkraut
Baked Kapusta Sauerkraut is an moderately easy dinner. Made with 1 (1 lb.) can sauerkraut, 1 chopped onion, dash of pepper, 1 small head cabbage, shredded and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash the sauerkraut.
Add the cabbage, onion, salt, pepper and bacon or kielbasa; mix well.
Bake in ungreased dish at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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