Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. macaroni, cooked, 1 stick butter, 1/4 c. flour, 2 1/2 c. milk and 2 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a 2-quart saucepan, melt butter over low heat.
Stir in flour, salt and pepper until smooth.
Stir in milk and cook, stirring constantly, for about 10 minutes or until thickened. Remove from heat.
Stir in 1 1/2 cups of cheese until melted.
Mix macaroni and sauce together and pour in buttered baking dish. Sprinkle with remaining cheese.
Bake at 375Β° for 25 minutes or until cheese is melted well on top.
Serves 8 to 10.
π· Perfect Pairings
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