Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 16 oz. pkg. medium size elbow macaroni, 4 eggs, 1/2 lb. mild cheddar cheese, 1/2 lb. american cheese and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place macaroni in 4 or 5 quarts of boiling water, stirring frequently, and boil until almost tender.
While water is boiling, grate cheese and put aside.
Beat eggs, milk, salt and pepper and set aside.
π· Perfect Pairings
Complete your meal with these
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