Baked Macaroni and Cheese

Mash garlic, thyme, oregano and salt and saute in butter in bottom of saucepan. Add milk and bring to a boil; remove from heat and add cheese. Set aside to cool.

Boil macaroni in salt water until just tender. Add to milk-cheese sauce after 3 eggs have been mixed into sauce until blended.

Pour into a greased 3-quart casserole dish.

Bake in 350° oven for 45 minutes or until brown. Serves 6.