Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 tbsp. margarine, 1/4 c. flour, 1 tsp. salt, 1/2 tsp. dry mustard and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a 2-quart saucepan, melt margarine over low heat.
Stir in flour, salt, mustard and pepper until smooth.
Remove from heat. Gradually stir in milk until smooth.
Stirring constantly, cook over medium heat about 10 minutes or until thickened.
Remove from heat.
Stir in 1 1/2 cups of the cheese until melted.
Turn macaroni into greased 2-quart casserole.
Pour cheese mixture over macaroni; mix well.
Mix remaining cheese and bread crumbs; sprinkle over top of casserole.
Bake at 375Β° for 25 minutes or until top is lightly brown.
π· Perfect Pairings
Complete your meal with these
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