Baked Penne and Smoked Sausage
Baked Penne And Smoked Sausage is an moderately easy dinner. Made with 1 (16 oz.) pkg. hillshire farm smoked sausage, 1 (10 3/4 oz.) can campbell's cream of celery soup, 1 1/2 c. milk, 4 c. cooked penne pasta (2 1/2 c. uncooked) and 1 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°. Cut sausage into 1/4-inch slices and brown in skillet; drain.
Combine soup and milk in 3-quart casserole.
Stir in pasta, sausage, 1/2 cup French fried onions and peas.
Bake 30 minutes until hot; stir.
Top with remaining cheese and onions.
Bake 3 minutes, until golden.
π· Perfect Pairings
Complete your meal with these
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