Baked Penne and Smoked Sausage
Baked Penne And Smoked Sausage is an moderately easy dinner. Made with 1 (16 oz.) pkg. smoked sausage, 1 (10 3/4 oz.) can cream of celery soup, 1 1/2 c. milk, 4 c. cooked penne pasta (8 oz., uncooked) and 1 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut sausage into 1/4-inch slices and brown in skillet.
Combine soup and milk in 3-quart casserole.
Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup French fried onions and peas.
Bake, covered, 20 minutes or until hot.
Top with remaining cheese and onions.
Bake 3 minutes, uncovered, until golden.
π· Perfect Pairings
Complete your meal with these
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