Baked Pork Chops
Baked Pork Chops is an easy dinner. Made with 6 to 8 center cut pork chops, about 1/2-inch thick, 1 can french fried onion rings and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 9 x 13-inch baking pan with Pam.
Place pork chops in pan in a single layer.
No need to brown chops.
Spoon undiluted soup over chops to cover.
Sprinkle with onion rings.
Bake at 350Β° uncovered for 1 1/2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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