Baked Pork Chops and Stuffing
Baked Pork Chops And Stuffing is an moderately easy dinner. Made with 1 pkg. corn bread stuffing mix (6 to 8 oz.), 2 tbsp. butter or margarine, 8 (1/2-inch thick) boneless center cut pork chops, 3 c. water and 1 envelope lipton onion soup or french onion soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 13 x 9 x 2-inch oval baking dish or 2 1/2 to 3-quart shallow casserole, sprinkle dry mix on bottom.
If using 6 ounce package, toss stuffing with contents of seasoning packet.
π· Perfect Pairings
Complete your meal with these
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