Baked Rice Pilaf
Baked Rice Pilaf is an easy dinner. Made with 1 clove garlic, minced, 1 c. uncooked rice (long grain), 2/3 stick butter, 2 c. beef bouillon and 1/3 c. freshly grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute garlic and rice in butter until pale yellow.
Add the bouillon.
Pour into a casserole dish and bake at 350Β° for 20 minutes.
Remove from oven.
Add cheese and stir with a fork until cheese is melted and rice is fluffy.
π· Perfect Pairings
Complete your meal with these
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