Baked Salmon with Basil and Lemon Thyme Crust

Rub 1/2 teaspoon olive oil over the salmon and season lightly with salt and pepper.

Transfer salmon to the center of the grill pan.

Place asparagus in a bowl.

Drizzle 1 1/2 teaspoon olive oil over asparagus; season with salt and pepper.

Mix well and arrange around salmon.

Place garlic cloves in a food processor or blender; process until crushed.

Add Parmesan cheese, basil, lemon juice, lemon thyme, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon black pepper; blend well.

Add remaining 3 tablespoons oil and bread crumbs; pulse until well mixed.

Top salmon with herb mixture, forming a crust.

Set Panasonic Countertop Induction Oven to "Auto Cook".

Select Fish with Vegetables setting.

Place the grill pan in the oven and cook until salmon flakes easily with a fork and asparagus is tender, about 18 minutes.