Baked Sauerkraut and Spareribs with Dumplings
Baked Sauerkraut And Spareribs With Dumplings is an moderately easy dinner. Made with 2 1/2 lb. spareribs, 2 lb. sauerkraut, 1 egg, well beaten, 2 c. sifted flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut spareribs into serving size portions and place in a roaster.
Cover with sauerkraut (which has been rinsed in cold water) and bake for 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment