Baked Seafood Rice Salad

Baked Seafood Rice Salad

⏱️ Ready in 52 min πŸ₯„ Prep 20 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 14 views

Baked Seafood Rice Salad is an moderately easy salad you can prepare in just 52 minutes. Made with c. rice, cooked, c. chopped celery, c. green pepper, finely chopped, green onions, finely sliced and (6 1/2 oz.) can water chestnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Combine first 9 ingredients.

Put in shallow 2 quart casserole and sprinkle with cheese.

Bake at 350Β° for 25 minutes.

Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.