Baked Seafood Rice Salad
Baked Seafood Rice Salad is an moderately easy salad you can prepare in just 52 minutes. Made with c. rice, cooked, c. chopped celery, c. green pepper, finely chopped, green onions, finely sliced and (6 1/2 oz.) can water chestnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 9 ingredients.
Put in shallow 2 quart casserole and sprinkle with cheese.
Bake at 350Β° for 25 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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