Baked Spareribs and Sauerkraut with Dumplings

Baked Spareribs and Sauerkraut with Dumplings

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Baked Spareribs And Sauerkraut With Dumplings is an moderately easy dinner. Made with spareribs, sauerkraut, 2 c. flour, 1 egg, beaten and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Cut spareribs into serving portions; place in the bottom of roasting pan.

Add sauerkraut and a little liquid.

Cover; bake in moderate oven for 1 1/2 hours.

🍷 Perfect Pairings

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