Baked Stuffed Tomatoes
Baked Stuffed Tomatoes is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with large firm tomatoes, salt, farmer's cheese, savory (herb) and mushrooms, thinly sliced or diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blanch and peel skin from tomatoes.
Cut out stem and remove pulp.
Cook mushrooms in milk for 3 minutes.
(Use a teflon pan.) Add salt, rosemary, and savory to taste.
Stir into cheese and bread crumbs and fill each tomato with 1/4 of mixture.
Bake 8 minutes in 400 degree oven.
Serve cut side down so filling is a surprise when cut open.
π· Perfect Pairings
Complete your meal with these
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