Baked Tuna and Macaroni with Mushroom Sauce
Baked Tuna And Macaroni With Mushroom Sauce is an moderately easy dinner. Made with 2 c. elbow macaroni, 2 (7 oz.) cans tuna, drained, 1 can condensed cream of chicken soup, 2 cans condensed cream of mushroom soup and 1 soup can milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place macaroni in 5 quarts boiling salted water. Combine soups and milk; blend to a smooth cream while heating, then season. Place drained macaroni in greased casserole; add chunks of tuna and sauce. Top with crumbs; dot with butter.
Bake in 450Β° oven until top is lightly brown. Serves 6.
π· Perfect Pairings
Complete your meal with these
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