Baked Ziti II

Name: Baked Ziti II
Prep time: 15 min
Cook time: 30 min
Yield: 7
Ingredients: 1 (16 ounce) package ziti pasta; 24 ounces ricotta cheese; 1 pound shredded mozzarella cheese; 1 egg, beaten; 1 (32 ounce) jar spaghetti sauce; 1/4 cup grated Parmesan cheese

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 7 servings 👁️ 40 views

Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 7

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package ziti pasta

24 ounces ricotta cheese

1 pound shredded mozzarella cheese

1 egg, beaten

1 (32 ounce) jar spaghetti sauce

1/4 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 703

% Daily Value*

Total Fat 28.1g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1111mg 48%

Total Carbohydrate 72.6g 26%

Dietary Fiber 5.4g 19%

Total Sugars 14.1g

Protein 38.2g 76%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.

In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a 9x13 inch baking dish and spoon in ziti mixture.

Top with remaining spaghetti sauce, followed by Parmesan cheese.

Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.