Baklava
Baklava is an moderately easy dinner. Made with 4 1/2 c. finely chopped walnuts, 1/2 c. sugar, 1 tsp. cinnamon, 1 lb. box phyllo (strudel leaves) and 1 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 300Β°.
Grease baking dish.
Mix walnuts, sugar and cinnamon in a bowl and set aside.
Place 2 sheets of phyllo in bottom of greased pan and brush with melted butter.
Add 2 more sheets of phyllo and brush with butter.
Continue until a total of 8 sheets is on bottom of pan.
Be sure to brush each layer with butter.
Sprinkle 2/3 to 1 cup of the walnut mixture evenly over phyllo.
Cut remaining phyllo in half and place 6 layers of phyllo (2 each and butter), then walnut mixture.
Repeat another 6 layers with butter and add walnut mixture, etc.
Trim phyllo away from edges with scissors.
With a sharp knife, cut halfway through the layers to form a diamond pattern.
Bake 1 to 1 1/2 hours until golden brown.
Heat the honey and water together until hot and pour evenly over baked baklava.
Cut all the way through and enjoy.
π· Perfect Pairings
Complete your meal with these
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