Balsamic-Honey Chicken Thighs

Name: Balsamic-Honey Chicken Thighs
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 teaspoons dried thyme; 1/2 teaspoon ground black pepper; 4 skinless, boneless chicken thighs; cooking spray; 1 (8 ounce) package sliced fresh mushrooms; 4 shallots, chopped; 1/2 cup chicken broth; 1/4 cup balsamic vinegar; 1 tablespoon honey

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 4 views

I wanted to create something light with relatively few ingredients that didn't have vying tastes. This was perfect. Very simple but delicious. The measurements for the broth and balsamic vinegar are approximate. I served it with thin no-yolk egg noodles with a little bit of browned butter, black pepper, and chopped sun-dried tomatoes. Great side.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 teaspoons dried thyme

1/2 teaspoon ground black pepper

4 skinless, boneless chicken thighs

cooking spray

1 (8 ounce) package sliced fresh mushrooms

4 shallots, chopped

1/2 cup chicken broth

1/4 cup balsamic vinegar

1 tablespoon honey

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 229

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 217mg 9%

Total Carbohydrate 17.5g 6%

Dietary Fiber 1.2g 4%

Total Sugars 9.2g

Protein 22.5g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sprinkle thyme and black pepper over chicken thighs.

Spray a nonstick pan with cooking spray and heat over medium-high heat.

Cook chicken thighs on both sides until no longer pink in the center and the juices run clear, 10 to 15 minutes.

Be careful not to overcook.

Remove from pan and keep warm.

Add mushrooms and shallots to the pan over medium heat.

Add a splash of broth and cook until vegetables are slightly browned, 3 to 5 minutes.

Add remaining broth, balsamic vinegar, and honey.

Cook until slightly thickened, 1 to 2 minutes.

Return chicken to pan and cook until warmed, 1 to 2 minutes.