Banana Brunch Punch

In a blender or food processor, blend bananas, orange juice and lemonade until smooth.

Remove half of the mixture and set aside.

Add 1 1/4 cups of warm water and 1 cup sugar to mixture in blender; blend until smooth.

Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container.

Cover and freeze until solid.

One hour before serving, take punch base out of freezer.

Just before serving, place in a large punch bowl.

Add pineapple juice and soda; stir until well blended.

Garnish with orange slices if desired. Yields 16 to 20 servings (3 quarts).