Banana Cheesecake Dessert
Banana Cheesecake Dessert is an moderately easy dinner. Made with 2 pkg. strawberry no-bake cheesecake mix, 3/4 c. butter, melted, 1/4 c. sugar, 3 c. cold milk and 8 oz. crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Set aside filling and strawberry topping packets from cheesecake mixes.
Place the contents of the crust mix packets in a large bowl; add butter and sugar.
Press into an ungreased 13-inch x 9-inch x 2-inch dish.
In a large mixing bowl, combine the milk and contents of filling packets.
Beat on low speed until blended.
Beat on high speed for 3 minutes, or until slightly thickened.
Spread over crust.
Refrigerate for one hour.
Spread contents of strawberry topping over cheesecake.
Top with pineapple and bananas.
Drizzle with chocolate and caramel topping (1/4 cup each).
Spread with Cool Whip.
Refrigerate for 2 hours. Before serving, drizzle remaining chocolate and caramel toppings. Top with pecans and cherries.
π· Perfect Pairings
Complete your meal with these
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