Banana Chocolate Chip Breakfast Muffins
Banana Chocolate Chip Breakfast Muffins is an moderately easy dinner. Made with ripe bananas, milk, quick oat, wheat flour and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 350°F (180˚C).
In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
Divide mixture among 12 lined muffin tins.
Sprinkle chocolate chips on top of the muffins.
Bake 20 minutes.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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