Banana Crunch Punch
Banana Crunch Punch is an moderately easy drink you can prepare in about 1 hour 10 minutes. Made with c. sugar, c. water, (46 oz.) pineapple juice, (12 oz.) frozen orange juice, thawed and frozen lemonade, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat sugar in water just until it dissolves.
Add remaining juices to mixture.
Mash bananas or put in blender.
Add to mixture.
Mixture can be frozen in plastic containers.
Thaw the frozen mixture until it is slushy, then add ginger ale.
Makes 60 servings.
π· Perfect Pairings
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