Banana Nut Muffins
Banana Nut Muffins is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, stir together flour, sugar, baking powder, salt and nutmeg.
Stir in butter.
Beat together eggs and milk. Blend into mixture just enough to moisten flour.
Do not overmix. Fold in banana and chopped nuts.
Spoon batter into 12 greased medium-sized muffin tins.
Bake at 400Β° for 20 minutes or until lightly browned.
Yields 12 muffins.
π· Perfect Pairings
Complete your meal with these
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