Banana Pancakes
Banana Pancakes is an moderately easy dinner. Made with 1 1/2 c. flour (all-purpose), 4 tsp. baking powder, 1/2 tsp. salt, 4 tbsp. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour with baking powder, salt, sugar and cinnamon.
Beat eggs and beat in milk, butter, bananas and vanilla.
Add dry ingredients and stir until blended.
Bake each pancake on a hot, lightly oiled griddle, pouring out 1/4 cup of batter for each pancake.
Flip once when brown.
π· Perfect Pairings
Complete your meal with these
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