Banana Pudding Tarts

Banana Pudding Tarts is an moderately easy dinner. Made with 1 (14 oz.) can eagle brand milk, 1 c. cold water, 1 (4 serving size) pkg. instant vanilla or banana flavor pudding mix, 1 (4 oz.) container frozen nondairy whipped topping, thawed (1 3/4 c.) and 18 (3-inch) prepared tart size graham cracker crumb crusts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.