Banana Pudding Tarts
Banana Pudding Tarts is an moderately easy dinner. Made with 1 (14 oz.) can eagle brand milk, 1 c. cold water, 1 (4 serving size) pkg. instant vanilla or banana flavor pudding mix, 1 (4 oz.) container frozen nondairy whipped topping, thawed (1 3/4 c.) and 18 (3-inch) prepared tart size graham cracker crumb crusts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine Eagle Brand milk and water.
Mix well. Beat in pudding mix.
Chill 10 minutes.
Fold in whipped topping. Place 2 banana slices on bottom of each crust.
Spoon equal portions of pudding mixture into each crust.
π· Perfect Pairings
Complete your meal with these
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