Banana Punch
Banana Punch is an moderately easy drink you can prepare in about 1 hour 10 minutes. Made with c. sugar, c. water, (12 oz.) frozen lemonade, (12 oz.) frozen orange juice and (46 oz.) can pineapple juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix sugar and water; chill.
Then mix juices and bananas. Take out sugar solution and mix together.
Divide and pour into two containers (ice cream buckets) and freeze solid.
Thaw for at least 2 hours until slushy.
Pour in punch bowl.
Add one 2 liter bottle ginger ale for each container.
Serves 48.
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