Bananas Flambé
Bananas Flambé is an easy dessert you can prepare in just 2 minutes. Made with bananas, butter, brown sugar, dark rum and light rum, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 Tablespoons brown sugar and stir.
Add bananas.
Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 30 seconds.
Add rum to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve.
🍷 Perfect Pairings
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