Bananas 'n' Cream Cake
Bananas 'N' Cream Cake is an impressive dessert you can prepare in about 2 hours. Made with c. shortening, c. sugar, eggs, . vanilla extract and c. mashed ripe bananas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a mixing bowl, cream shortening and sugar.
Add the eggs, one at a time, beating well after each addition.
Blend in vanilla.
Add bananas and mix well.
Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined.
Stir in nuts.
Pour into a greased and floured 10-inch Bundt or tube pan.
Bake at 350Β° for 50 minutes or until cake tests done.
Cool 10 minutes in pan before removing to a wire rack to cool.
Dust with confectioners sugar before serving.
Yield: to 16 servings.
πΉ Full tutorial on making rainbow cake
πΉ Full tutorial on making rainbow cake
πΉ Full tutorial on making rainbow cake
π· Perfect Pairings
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