Barb's Parsley Potato Casserole
Barb'S Parsley Potato Casserole is an moderately easy dinner. Made with 2 pkg. (1 lb.) hash brown potatoes (frozen), 6 tbsp. butter, 3 tbsp. flour, 2 1/2 tsp. pepper and 2 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Thaw potatoes.
Melt butter.
Add flour, salt and pepper. Stir until creamy.
Gradually add milk and stir until smooth and thickened.
Add parsley, onion and 3/4 cup cheese.
Break potatoes into cubes and stir into sauce.
Cook on top of stove 15 minutes at medium temperature (covered).
When tender, place in greased casserole bowl.
Sprinkle remaining cheese on top.
(Paprika can be added to top).
Cook in 450Β° oven for 10 to 15 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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