Barbarakuchen(German Lemon Cake)
Barbarakuchen German Lemon Cake is a simple loaf cake with butter, sugar, eggs, cornstarch, flour, baking powder, and lemon extract. Cornstarch gives the crumb a fine tender texture, while lemon keeps the cake bright.
π¨βπ³ Instructions
Mix the butter until smooth; slowly add the sugar, eggs and the mixture of flour, cornstarch and baking powder.
Add the lemon extract.
Pour batter into greased loaf pan.
Bake 60 to 75 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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