Barbecue Bacon Wrapped-Chestnuts(Hors D'Oeuvres)
Barbecue Bacon Wrapped-Chestnuts(Hors D'Oeuvres) is an moderately easy dinner. Made with several cans whole water chestnuts (use whole or cut in half), 1 pkg. bacon, 1 1/2 c. catsup, 1/4 c. pineapple juice and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a saucepan, heat the last 7 ingredients until warm.
Cut bacon into 1/2 or 1/3-inch strips (width-wise).
Partially precook bacon.
Wrap bacon around water chestnut.
Use toothpick to hold in place.
Place in a 9 x 12-inch cake pan.
Pour sauce over bacon wrapped water chestnuts.
Cover with foil.
Bake at 350Β° for 35 to 40 minutes.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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