Barbecue Chicken
Barbecue Chicken is an moderately easy dinner. Made with a whole bottle barbecue sauce, mushrooms, cut up, chicken (leg and thigh together), green onions, cut up and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil the chicken.
When chicken is finished boiling, take it out of boiler and season it.
Also put the cut up green onions on it, garlic salt, black pepper and salt.
Cut the chicken open about an inch.
Put the corn bread stuffing inside, then put the barbecue sauce on it.
Put in the oven for 20 minutes at 350Β°.
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