Barbecue Corn-on-the-Cob
Barbecue Corn-On-The-Cob is an easy dinner. Made with 6 ears corn, 6 tbsp. butter, 1 1/2 c. barbecue sauce, 2 small onions, chopped (optional) and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put barbecue sauce and butter in saucepan and heat until butter melts.
Husk corn and remove silks.
Place each ear of corn on a heavy piece of foil; sprinkle each ear with salt and pepper. Scatter onions on each ear.
Pour 1/4 cup barbecue sauce on each ear.
Fold foil securely around each.
Cook outside on grill or in a 400Β° oven about 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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