Barbecue Pork Sandwiches
Barbecue Pork Sandwiches is an moderately easy dinner. Made with 5 to 6 lb. pork shoulder roast, trimmed and cut into 1-inch cubes, 2 medium onions, chopped, 1 tbsp. chili powder, salt to taste and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large pot, combine all ingredients, except 1 teaspoon sweet pickle relish.
Cover and simmer for about 4 hours or until meat falls apart easily.
Skim off any excess fat.
Remove meat from liquid; shred and return to liquid and heat through.
Serve on hamburger rolls with sweet pickle relish for each sandwich.
π· Perfect Pairings
Complete your meal with these
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