Barbecue Potato Salad
Barbecue Potato Salad is an moderately easy dinner. Made with 5 boiled idaho potatoes, dip in cold water to peel, 1 tsp. celery seed, 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Marinate first 5 ingredients in dill pickle juice for at least 1 hour or overnight.
Chop potatoes into small squares and mix all ingredients with barbecue sauce and mayonnaise; then refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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