Barbecue Roasted Salmon
Barbecue Roasted Salmon is an moderately easy dinner. Made with 1/4 c. pineapple juice, 2 tbsp. lemon juice, 2 tbsp. brown sugar, 4 tsp. chili powder and 2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Marinate salmon in Ziploc bag with pineapple and lemon juices for one hour.
Meanwhile, combine brown sugar through cinnamon ingredients.
Remove salmon from marinade; discard marinade.
Place salmon in shallow baking dish, skin side down.
Rub dry mixture evenly over salmon.
Bake at 400Β° for 12 minutes or until fish flakes easily.
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