Barbecue Shredded Beef
Barbecue Shredded Beef is an easy dinner. Made with 3 c. water, 1 (18 oz.) bottle hunt's barbecue sauce, 1 c. beer, 2 cloves, halved and 1 (2 to 3 lb.) flank steak, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large Dutch oven, mix together water, 1 cup barbecue sauce, beer and garlic.
Add meat and cook, covered, over medium heat 2 hours, or until meat is tender.
Remove meat and shred into 2-inch strips (against grain).
Place meat back into pan with 2 cups cooking broth and remaining barbecue sauce.
Simmer 15 to 20 minutes or until most of the liquid is absorbed.
Serve on sandwich rolls.
Makes 4 to 6 large sandwiches.
π· Perfect Pairings
Complete your meal with these
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