Barbecue Taco Salads
Barbecue Taco Salads is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. kraft barbecue sauce, 1 tbsp. chili powder and 1 (8 oz.) jar cheez whiz (your choice), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown meat; drain.
Add onion; cook until tender and stir in barbecue sauce and chili powder.
Heat thoroughly.
Add cheese spread; stir until melted.
Arrange lettuce cups on platter.
Fill each cup with 1/2 cup shredded lettuce, 1/2 cup meat mixture, tomatoes and corn chips.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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