Barbecued Brisket
Barbecued Brisket is an moderately easy grilled dish you can prepare in about 1 hour 12 minutes. Made with or 6 lb. brisket of beef, (3 oz.) bottle liquid smoke, . celery salt, . onion salt and . garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Pour 3 ounce commercial liquid smoke over beef in baking pan
Sprinkle with onion, celery and garlic salt
Place in refrigerator overnight
Sprinkle both sides of meat with salt, pepper and Worcestershire sauce
Cover and bake in preheated oven at 275Β° for 5 hours
Uncover meat and pour barbecue sauce over meat
Bake 1 hour longer.
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