Barbecued Chicken
Barbecued Chicken is an moderately easy dinner. Made with 10 halves of chicken (may be quartered if desired), 1/2 pt. wesson oil, 1/2 pt. tomato juice, 1 pt. vinegar and 4 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients allow to set overnight to mix flavors. If desired, you may marinate chicken with the sauce one night prior to barbecuing.
For best taste, chicken on a rack over an open pit and barbecue slowly
(approximately
3 hours).
Turn chicken and baste with sauce each time chicken is turned.
Chicken is done when the leg bone turns freely in its joint and the barbecue sauce is depleted.
π· Perfect Pairings
Complete your meal with these
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