Barbecued Chicken Sandwiches
Barbecued Chicken Sandwiches is an moderately easy dinner. Made with 2 broiler fryer chickens (3 to 3 1/2 lb. each), cooked and shredded, 1 large onion, chopped, 2 c. water, 1 1/4 c. ketchup and 1/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 3-quart slow cooker, combine all ingredients except buns; mix well. Cook on low for 6 to 8 hours. Serve on buns. Yield: 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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