Barbecued Cole Slaw
Barbecued Cole Slaw is an moderately easy dinner. Made with 3 lb. shredded cabbage, 1 small can chopped pimento, 1/2 pt. vinegar, 1 c. sugar and 1 (no. 2) can tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix well.
Cover and refrigerate overnight or for several hours.
Will keep refrigerated a week or more; lid must be kept on.
π· Perfect Pairings
Complete your meal with these
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