Barbecued Duck Breasts
Barbecued Duck Breasts is an moderately easy grilled dish you can prepare in about 1 hour 30 minutes. Made with boneless duck breasts (split from 2 wild ducks), . baking soda, . coarse salt, bottled italian dressing and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve soda and salt in bowl of water.
Soak duck breasts in this water 3 hours.
Remove, pat dry, and place in shallow pan. Combine next 5 ingredients in plastic bag.
Add duck breasts, close bag and marinate at least 1
/2 hours (or overnight in refrigerator).
Remove breasts form marinade.
Wrap each in bacon and secure with toothpicks.
Cook on grill for about 5 minutes on each side, basting with marinade.
Serves 4.
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